Deep Fried Deviled Eggs w/ Smokehouse Cracker crumbs

This recipe comes to us from Doug Sherrod.

Ingredients

Six boiled eggs Mixture for egg yolks: 3 Tbsp Mayo 1 Tbsp Sour Cream 1 Tsp Dijon Mustard 1 Tbsp Hot Sauce 1 Tsp Garlic Powder 1 Minced Jalapeño 1 Tsp Kosher Salt 1 Tsp Black Pepper

1/2 Cup Panko Breadcrumbs

1/2 Cup Smokehouse Crackers

2 Tbsp Milk

Vegetable Oil for Frying

Directions

Mix all ingredients with cooked egg yokes and refrigerate. Dredge cooked egg whites in flour, then beaten egg yolks with a splash of milk, then coat with 1/2 Panko and 1/2 Spices Smokehouse Crackers. Cook for 2-3 minutes in oil at 350 degrees and drain. Place mixture in a plastic bag and cut the corner. Top fried egg with mixture. Add a fresh slice of jalapeño on top (optional)